triple chocolate cookies
These triple chocolate cookies elevate comfort to an art form, with a crisp edge yielding to a perfectly chewy center, each mouthful bursting with dark, milk, and white chocolate.
Ingredients
- 2 ¼ cups all-purpose flour, sifted
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt.
- In a large mixing bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy.
- Beat in the eggs one at a time and add vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in dark, milk, and white chocolate chips.
- Use a cookie scoop to drop rounded balls of dough onto the prepared baking sheets.
- Bake for 9-11 minutes, until edges are set but centers are still soft.
- Cool on baking sheets for 5-10 minutes before transferring to a wire rack.
Notes
Ensure ingredients are at room temperature for best results. Chilling dough can enhance flavor and texture.