Ingredients
Equipment
Method
Preparation
- Preheat your oven to 350°F (175°C) and grease and flour a 9x13 inch baking pan.
- In a heatproof bowl, melt the chocolate and butter together over a double boiler or in the microwave. Stir until smooth.
- Whisk in the sugar and then the eggs one at a time until fully incorporated into the chocolate mixture.
- Gently fold in the all-purpose flour until just combined, being careful not to overmix the batter.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Let cool completely before cutting into bars.
Notes
For an extra touch, sprinkle with a pinch of sea salt before baking to enhance the chocolate flavor.
