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Table of Contents
Kitchen ApplianceKitchenAid Artisan Stand Mixer
Makes mixing ingredients like almond butter and pumpkin puree effortless — a kitchen game-changer.
Essential CookwarePyrex Glass Mixing Bowl Set
Durable and versatile mixing bowls perfect for combining ingredients for this recipe.
- Why are Pumpkin Spice Protein Balls a great snack?
- What ingredients do you need for Pumpkin Spice Protein Balls?
- How do you make Pumpkin Spice Protein Balls step by step?
- Frequently Asked Questions About Pumpkin Spice Protein Balls
- Creative Serving Pairings (Optional title)
- Helpful storage ranges.
Pumpkin Spice Protein Balls
These no-bake Pumpkin Spice Protein Balls are a healthy and delicious snack, perfect for fall or anytime you need a quick energy boost.
Equipment
- Mixing bowl
- Spatula
- Baking tray
- refrigerator
- Measuring cups
Ingredients
- 1 cup rolled oats
- 1/2 cup pumpkin puree
- 1/2 cup almond butter (or peanut butter)
- 1/4 cup honey (or maple syrup)
- 1 scoop vanilla protein powder
- 1 teaspoon pumpkin spice mix
- 1/2 teaspoon ground cinnamon
- 1/4 cup mini chocolate chips (optional)
- 1/4 cup chopped nuts (optional)
Instructions
- In a large mixing bowl, combine the rolled oats, pumpkin puree, almond butter, and honey. Mix thoroughly until well combined.
- Add the vanilla protein powder, pumpkin spice mix, and ground cinnamon to the bowl. Stir until the mixture is uniform in texture.
- If desired, fold in mini chocolate chips and chopped nuts for added flavor and texture.
- Using clean hands or a small scoop, roll the mixture into bite-sized balls, approximately 1 inch in diameter.
- Place the protein balls onto a lined baking tray or plate. Refrigerate for at least 30 minutes to firm up before serving.
- Store the protein balls in an airtight container in the refrigerator for up to one week.
Notes
You can customize this recipe by using different nut butters or adding dried fruits for extra flavor.
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