Nothing quite captures the essence of a cozy kitchen like freshly baked chocolate chip biscuits. Imagine that perfect bite: a golden-brown exterior, slightly crisp, giving way to a tender, chewy interior, studded with generous pools of melted chocolate. These delightful treats aren’t just a dessert; they are a comforting embrace, a moment of pure joy. Prepare to create the most incredible chocolate chip biscuits, guaranteed to bring warmth to any home.

Why You’ll Love These Irresistible Chocolate Chip Biscuits

• Pure Comfort: These chocolate chip biscuits offer a heartwarming taste of home.
• Effortless Joy: Simple steps mean delicious results for everyone.
• Wholesome Goodness: Crafted with quality ingredients for a delightful treat.

Ingredients You’ll Need

My grandmother always said, the soul of a good chocolate chip biscuit lies in its ingredients. Opt for quality; fresh, unsalted butter and good vanilla truly make a difference. These simple, wholesome pantry staples create that comforting, rustic flavor everyone adores.

• All-Purpose Flour: 2 ½ cups (300g), unbleached.
• Baking Soda: 1 teaspoon, for rise and chew.
• Salt: ½ teaspoon, sea salt preferred for balance.
• Unsalted Butter: 1 cup (226g), softened.
• Granulated Sugar: ¾ cup (150g), for crispness.
• Light Brown Sugar: ¾ cup (160g), packed, for moisture and chew in these chocolate chip biscuits.
• Large Eggs: 2, at room temperature.
• Vanilla Extract: 2 teaspoons, pure vanilla for aroma.
• Chocolate Chips: 1 ½ cups (250g), semi-sweet and dark mix.
• Optional: Flaky sea salt for sprinkling.

Substitutions & Variations

[ra_display_video url=”https://www.youtube.com/watch?v=ZhpRORmQics”]

Embrace flexibility for your chocolate chip biscuits! For healthier options, swap half the all-purpose flour with whole wheat pastry flour, or use coconut sugar. Dark chocolate chips reduce sweetness, while a handful of chopped walnuts adds healthy fats and a delightful crunch. Simple tweaks for delicious results.

For those looking to diversify their biscuit-making skills, consider trying a variation with white chocolate. You can find a delicious recipe for these treats in our article on chocolate cookies with white chips.

Equipment You’ll Need

The right tools smooth the baking process, ensuring your chocolate chip biscuits are consistently delightful, a tradition from my family’s kitchen.

• Large Mixing Bowls
• Electric Mixer (stand or handheld)
• Measuring Cups and Spoons
• Rubber Spatula
• Baking Sheets (lined with parchment)
• Wire Rack
• Cookie Scoop (optional, for uniform chocolate chip biscuits)

Step-by-Step Instructions

Bringing the comforting aroma of fresh chocolate chip biscuits into your home is simple. This family method ensures perfect tenderness every time.

1. Prepare Workspace: Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
2. Combine Dry: Whisk flour, baking soda, and salt in a medium bowl. Set aside.
3. Cream Wet: In a large bowl, cream softened unsalted butter with granulated and light brown sugar until light and fluffy (2-3 minutes).
4. Add Eggs/Vanilla: Beat in eggs one at a time, then vanilla. Scrape bowl sides.
5. Gradually Add Dry: Slowly add dry ingredients to wet, mixing on low until just combined. Do not overmix these chocolate chip biscuits.
6. Fold in Chocolate: Gently fold in chocolate chips with a spatula until evenly distributed.
7. Scoop and Bake: Drop rounded tablespoons of dough 2 inches apart onto prepared sheets.
8. Bake: Bake 9-12 minutes, until edges are golden and centers slightly soft. Watch your chocolate chip biscuits carefully.
9. Cool: Remove from oven, cool on sheets for 5 minutes, then transfer to a wire rack to cool completely. Serve warm!

If you enjoy experimenting with flavors, you might want to try adding raspberry to your cookie dough for a delightful twist. Check out our recipe for raspberry white chocolate cookies that perfectly complements the classic chocolate chip biscuit.

Pro Tips for Success

These cherished secrets, passed down through my family, ensure your chocolate chip biscuits are a triumph, just like those from my grandmother’s farmhouse kitchen.

• Room Temperature: Ensure butter and eggs are at room temperature for a lighter, fluffier texture in your chocolate chip biscuits.
• Don’t Overmix: Mix flour only until just combined to avoid tough chocolate chip biscuits.
• Chill Dough: For thicker, chewier biscuits, chill dough for 30 minutes or overnight. Flavors deepen, and spreading reduces.
• Salt Sprinkle: A sprinkle of flaky sea salt on top before baking enhances chocolate.
• Rotate Sheets: Rotate baking sheets halfway for even browning.
• Underbake Slightly: Remove when edges are golden but centers are still slightly soft for gooey chocolate chip biscuits.

Storage & Reheating Tips

Preserving the deliciousness of your homemade chocolate chip biscuits is easy with these farmhouse kitchen tips.

• Airtight Container: Store cooled chocolate chip biscuits at room temperature for 3-4 days to prevent drying.
• Freezing Baked: Freeze baked chocolate chip biscuits in an airtight container for up to 3 months. Thaw or warm gently.
• Freezing Dough: Scoop dough balls, freeze solid, then transfer to a freezer bag. Bake from frozen, adding a few minutes.
• Reheating: Reheat in a 300°F (150°C) oven for 5-7 minutes, or microwave for 10-15 seconds for warm, gooey centers.

To keep your biscuits fresh for longer, consider incorporating some peanut butter for a richer flavor. Our tips on peanut butter chocolate cookies will help you preserve the goodness of your homemade creations.

What to Serve With Your Perfect Chocolate Chip Biscuits

Elevate your chocolate chip biscuit experience with thoughtful pairings. Even sweet treats benefit from wholesome balance, a lesson from our farmhouse.

• Fresh Fruit: A platter of berries or sliced apples offers a refreshing counterpoint.
• Greek Yogurt: A dollop of plain Greek yogurt with honey adds protein and tang.
• Herbal Tea/Coffee: A warm beverage is perfect for a cozy moment with your chocolate chip biscuits.
• Roasted Carrots/Sweet Potatoes: A surprising sweet-savory balance for a unique dessert.

Frequently Asked Questions (FAQ) About Chocolate Chip Biscuits

Can I make chocolate chip biscuits gluten-free?

Absolutely! For gluten-free chocolate chip biscuits, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend that contains xanthan gum. You might notice a slightly different texture, but they will still be wonderfully delicious. Always ensure your other ingredients are certified gluten-free.

Why are my chocolate chip biscuits flat and spreading too much?

Several factors can cause flat chocolate chip biscuits. Your butter might have been too soft or even melted, or you might not have used enough flour. Ensure your baking soda is fresh and active.

Chilling the dough is also a fantastic way to prevent excessive spreading, allowing the butter to firm up and the flavors to deepen. Make sure your oven temperature is accurate; a too-low oven can also contribute to spreading.

Can I use different types of chocolate in my chocolate chip biscuits?

Certainly! My family loves to experiment. While semi-sweet is classic, feel free to use milk chocolate, dark chocolate, white chocolate, or even a combination.

You can also chop up a chocolate bar for uneven, melty puddles, adding a sophisticated touch to your chocolate chip biscuits. Remember, the quality of your chocolate significantly impacts the final taste.

Chocolate chip biscuits are a beloved treat enjoyed by many, often associated with warm memories of baking in the kitchen. Their versatility and comforting flavor have made them a staple in dessert recipes, making them a must-try for any baking enthusiast. You can learn more about these delectable treats through this link.

Final Thoughts

Baking these chocolate chip biscuits is more than just following a recipe; it’s an act of love, a connection to the warmth of home and the cherished memories of generations past. Each batch carries the whispers of my grandmother’s kitchen, a comforting legacy. Share these farmhouse treats, and watch them become a treasured part of your own family’s story.

Nutrition Information (per serving)

This approximate nutritional breakdown is for one chocolate chip biscuit, based on 24 servings per recipe. Please note, values can vary based on specific ingredients and brands used.

Print Pin

chocolate chip biscuits

Prep Time 20 minutes minutes

Cook Time 12 minutes minutes

Total Time 32 minutes minutes

Servings 24 biscuits servings

Calories 210

These chocolate chip biscuits feature a golden-brown exterior with a slightly crisp texture and a tender, chewy interior, filled with generous pools of melted chocolate. A perfect treat for any occasion, bringing warmth and joy to your kitchen.

Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon sea salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup light brown sugar, packed
• 2 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 1 ½ cups chocolate chips, semi-sweet and dark mix
• Optional: Flaky sea salt for sprinkling

Instructions 

• Preheat oven to 375°F (190°C) and line two baking sheets with parchment paper.
• Whisk flour, baking soda, and salt in a medium bowl and set aside.
• In a large bowl, cream softened butter with granulated and brown sugar until light and fluffy, about 2-3 minutes.
• Beat in eggs one at a time, then add vanilla and scrape the sides of the bowl.
• Gradually add dry ingredients to wet ingredients and mix on low until just combined.
• Gently fold in chocolate chips with a spatula until evenly distributed.
• Drop rounded tablespoons of dough onto prepared sheets, spaced 2 inches apart.
• Bake for 9-12 minutes until edges are golden and centers are slightly soft.
• Cool on sheets for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For thicker biscuits, chill the dough for 30 minutes or overnight. For gluten-free options, substitute all-purpose flour with a gluten-free baking blend.

Calories: 210kcal

Course: Dessert

Cuisine: American

Keyword: baking, biscuits, Chocolate Chip, cookies, dessert

Imagine the aroma of rich cocoa and sweet vanilla filling your kitchen, promising a treat that transcends the everyday. This recipe for the best chocolate biscuits delivers a symphony of tender crumb and intense chocolate flavor, a true testament to elevated comfort food.

Crafted with precision and a touch of culinary artistry, these biscuits are surprisingly simple to master, ensuring a delightful experience for both the seasoned baker and the home cook. Prepare to indulge in what many will call the best chocolate biscuits they have ever tasted, perfect for any occasion.

Why You’ll Love This Recipe

• Unmatched Flavor Profile: Experience deep cocoa notes perfectly balanced with sweet undertones, making these the best chocolate biscuits.
• Effortless Preparation: Designed for home bakers, this recipe simplifies the process without compromising on gourmet quality.
• Wholesome Indulgence: Enjoy a satisfying treat crafted with quality ingredients, offering a moment of pure bliss.

Ingredients You’ll Need

Crafting the best chocolate biscuits begins with selecting exceptional ingredients. Quality truly matters here, as each component contributes to the final texture and depth of flavor. Think of these as the building blocks for your culinary masterpiece, ensuring every bite is a delightful experience.

• All-Purpose Flour: 2 ½ cups (Sifted for lightness, providing the perfect structure for these delightful biscuits.)
• Unsweetened Cocoa Powder: ¾ cup (High-quality, Dutch-processed cocoa powder for a deep, rich chocolate flavor that defines the best chocolate biscuits.)
• Granulated Sugar: 1 cup (Fine sugar dissolves easily, contributing to a tender crumb and balanced sweetness.)
• Baking Powder: 1 tablespoon (Ensures a light, airy texture and helps the biscuits rise beautifully.)
• Baking Soda: 1 teaspoon (Reacts with the cocoa to enhance the lift and create a slightly chewy interior.)
• Salt: ½ teaspoon (A crucial enhancer, balancing the sweetness and deepening the chocolate notes.)
• Unsalted Butter: 1 cup (2 sticks), chilled and cubed (High-fat butter is essential for flakiness and rich flavor in these amazing biscuits.)
• Buttermilk: ¾ cup (Cold buttermilk is key for tenderness and a subtle tang that complements the chocolate.)
• Large Egg: 1, beaten (For an egg wash, creating a beautiful golden-brown crust and promoting even baking.)
• Chocolate Chips or Chunks: 1 cup (Choose high-quality semi-sweet or dark chocolate for the most satisfying melty pockets in your best chocolate biscuits.)

Substitutions & Variations

[ra_display_video url=”https://www.youtube.com/watch?v=Jy2-yI1t-w8″]

Elevating your baking often involves thoughtful adjustments. While this recipe delivers the best chocolate biscuits, you can certainly adapt it to suit dietary needs or introduce new flavor dimensions. For healthier swaps, consider using a whole wheat pastry flour blend (50/50 with all-purpose) to boost fiber without compromising tenderness.

You can also experiment with natural sweeteners like maple syrup or honey, though adjustments to liquid content may be necessary. For dairy-free versions, opt for a high-quality plant-based butter and a homemade buttermilk substitute (plant-based milk with a tablespoon of lemon juice or vinegar). Introduce a pinch of cayenne pepper for a subtle spicy kick, or add orange zest for a vibrant citrus note, transforming these into truly unique chocolate biscuits.

If you’re looking to elevate your baking even further, consider exploring our recipe for The Best Chewy White Chocolate Cookies. These adaptable cookies are perfect for introducing new flavors or dietary adjustments.

Equipment You’ll Need

Having the right tools at hand streamlines the baking process and helps you achieve professional-level results in your home kitchen. Precision is paramount, even for the most comforting treats. Gather these items to ensure your journey to making the best chocolate biscuits is smooth and enjoyable.

• Large Mixing Bowl: For combining dry ingredients and mixing the dough.
• Pastry Blender or Food Processor: Essential for cutting butter into the flour mixture, creating flaky layers.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Rolling Pin: To achieve an even thickness for your biscuit dough.
• Biscuit Cutter (2.5-3 inch): Creates uniform, perfectly round biscuits.
• Baking Sheets: Two large baking sheets ensure adequate space for even baking.
• Parchment Paper: Prevents sticking and makes cleanup a breeze.
• Wire Rack: For cooling the biscuits completely, preventing sogginess.
• Pastry Brush: For applying the egg wash.
• Small Bowl: For whisking the egg wash.

Step-by-Step Instructions

Mastering the art of biscuit making lies in understanding the subtle nuances of each step. Follow these instructions meticulously to ensure every batch of the best chocolate biscuits emerges from your oven with perfect texture and flavor. Precision in technique transforms simple ingredients into an extraordinary treat.

1. Prepare Dry Ingredients: In your large mixing bowl, thoroughly whisk together the sifted all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, baking soda, and salt. Ensure no clumps remain. This dry mixture forms the base of your best chocolate biscuits.
2. Incorporate Butter: Add the chilled, cubed unsalted butter to the dry ingredients. Use a pastry blender to cut the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces remaining. Alternatively, pulse in a food processor for quick results, being careful not to overmix.
3. Add Buttermilk: Create a well in the center of the butter-flour mixture. Pour in the cold buttermilk. Stir gently with a fork or your hands until just combined. The dough will be shaggy; avoid overworking it, as this develops gluten and can lead to tough biscuits.
4. Fold in Chocolate: Gently fold in the chocolate chips or chunks until evenly distributed throughout the dough. Again, minimal handling is key to achieving tender chocolate biscuits.
5. Shape the Dough: Turn the shaggy dough out onto a lightly floured surface. Gently pat or roll the dough into a ¾-inch thick rectangle. Fold the dough in thirds (like a letter), then gently pat or roll it out again to ¾-inch thickness. Repeat this folding and rolling process 2-3 more times. This layering technique contributes to the flakiness of the best chocolate biscuits.
6. Cut the Biscuits: Using a 2.5-3 inch biscuit cutter, press straight down into the dough. Avoid twisting the cutter, as this seals the edges and prevents the biscuits from rising properly. Gather the scraps, gently re-pat, and cut out additional biscuits until all dough is used.
7. Prepare for Baking: Arrange the cut biscuits on parchment-lined baking sheets, leaving about 1 inch between each. Preheat your oven to 425°F (220°C).
8. Egg Wash: In a small bowl, beat the large egg. Brush the tops of the biscuits lightly with the egg wash. This provides a beautiful golden sheen and helps create a crisp crust.
9. Bake: Bake for 12-15 minutes, or until the biscuits are well-risen and the tops are golden brown. Baking time may vary depending on your oven.
10. Cool: Transfer the baked chocolate biscuits to a wire rack to cool slightly before serving. Enjoying them warm is truly a delight!

Ensure that you master the technique of biscuit making by referring to our guide on Best Moist Chocolate Layer Cake. Understanding the nuances involved will help you achieve the perfect texture and flavor in your chocolate biscuits.

Pro Tips for Success

Achieving bakery-quality results at home requires attention to detail and a few expert techniques. Elevate your baking game with these professional insights, ensuring your best chocolate biscuits are consistently perfect. These tips bridge the gap between enthusiastic home cooking and precise pastry arts.

• Keep Ingredients Cold: This is perhaps the most crucial rule for flaky biscuits. Cold butter creates pockets of steam in the oven, leading to those coveted layers. Ensure your butter and buttermilk are well-chilled.
• Do Not Overwork the Dough: Excessive kneading develops gluten, resulting in tough biscuits. Mix just until the ingredients are combined and the dough comes together. A shaggy dough is a happy dough.
• Flour Your Surface Lightly: Too much flour on your work surface will dry out the dough, while too little will cause sticking. Find the right balance.
• Press Straight Down When Cutting: Twisting the biscuit cutter seals the edges, preventing the layers from rising. A clean, straight cut ensures maximum lift and flakiness, vital for the best chocolate biscuits.
• Bake at a High Temperature: The initial blast of high heat helps the biscuits rise quickly and creates a beautiful golden crust. Ensure your oven is fully preheated.
• Avoid Opening the Oven Door: Resist the urge to peek during the first 10 minutes of baking. Fluctuations in temperature can cause the biscuits to deflate.
• Use Quality Chocolate: Since chocolate is a star ingredient, invest in good quality chips or chunks. This makes a noticeable difference in the overall flavor of your chocolate biscuits.

Storage & Reheating Tips

Preserving the fresh taste and tender texture of your best chocolate biscuits ensures you can enjoy them beyond baking day. Proper storage is key to maintaining their deliciousness. When it comes to reheating, a few simple methods can bring them back to their initial glory, providing warm, comforting treats anytime.

• Room Temperature: Store freshly baked chocolate biscuits in an airtight container at room temperature for up to 2-3 days. Place a piece of parchment paper between layers to prevent sticking.
• Refrigeration: While not typically necessary for short-term storage, you can refrigerate them in an airtight container for up to 5 days. This is particularly useful if your kitchen is very warm.
• Freezing Baked Biscuits: For longer storage, wrap cooled biscuits individually in plastic wrap, then place them in a freezer-safe bag or container. They will keep well in the freezer for up to 2-3 months. Thaw at room temperature or reheat directly from frozen.
• Freezing Unbaked Dough: Cut the biscuits as instructed, then arrange them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time, for fresh-from-the-oven chocolate biscuits whenever you desire.
• Reheating: To reheat, place biscuits on a baking sheet and warm in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through and crisp on the exterior. Alternatively, a toaster oven works wonderfully for a single biscuit.

To maintain the deliciousness of your baked goods, learn about optimal storage methods by checking out The Best Chocolate Cake Recipe Ever. Proper storage will help you enjoy your biscuits even beyond baking day.

What to Serve With This Recipe

While these are arguably the best chocolate biscuits on their own, pairing them thoughtfully can enhance the experience and create a truly memorable spread. Imagine them as part of a brunch, an afternoon tea, or a comforting dessert. To balance their rich sweetness, consider healthy, fresh accompaniments that offer contrasting flavors and textures.

• Fresh Fruit Medley: A vibrant bowl of mixed berries, sliced bananas, or mandarin segments offers a refreshing counterpoint to the deep chocolate.
• Greek Yogurt with Honey: A dollop of creamy, plain Greek yogurt drizzled with a touch of honey provides a tangy, protein-rich pairing.
• Lightly Sweetened Whipped Cream: For a classic indulgence, a cloud of homemade whipped cream adds an ethereal touch without being overly heavy.
• A Strong Cup of Coffee or Tea: The robust notes of a freshly brewed coffee or a comforting Earl Grey tea cut through the richness beautifully, making these best chocolate biscuits even more enjoyable.
• Glass of Cold Milk (or Plant-Based Alternative): A timeless combination, milk provides a simple, satisfying accompaniment.
• Berry Compote or Fruit Preserve: A homemade berry compote (low in sugar) or a good quality fruit preserve adds a lovely tartness and moistness.
• Roasted Almonds or Walnuts: A small side of lightly roasted nuts offers a delightful crunch and healthy fats.

Frequently Asked Questions (FAQ)

Can I make the dough ahead of time?

Absolutely! Preparing the dough in advance is an excellent time-saver. You can prepare the dough up to the point of cutting the biscuits, then wrap the entire slab of dough tightly in plastic wrap.

Refrigerate it for up to 24 hours. When ready to bake, unwrap, cut, and proceed with the egg wash and baking instructions. This flexibility helps streamline your baking process, ensuring fresh and delicious chocolate biscuits are always within reach.

What if I don’t have buttermilk?

No buttermilk? No problem! You can easily make a substitute at home.

For every 1 cup of buttermilk needed, simply add 1 tablespoon of fresh lemon juice or white vinegar to a liquid measuring cup, then fill the rest of the way with regular milk (dairy or plant-based, like almond or soy milk) until it reaches the 1-cup mark. Stir gently and let it sit for 5-10 minutes until it slightly curdles. This homemade version works wonderfully and ensures your best chocolate biscuits remain tender and flavorful.

Why are my chocolate biscuits not rising?

Several factors can contribute to biscuits not rising properly. First, ensure your leavening agents (baking powder and baking soda) are fresh and not expired. Old leaveners lose their potency.

Second, make sure your butter and buttermilk are very cold, as the steam from cold butter is crucial for lift. Third, avoid twisting the biscuit cutter; press straight down to prevent sealing the edges. Lastly, do not overwork the dough; excessive kneading develops gluten, which can result in tough, dense biscuits instead of light, fluffy ones. Following these tips helps achieve perfectly risen, light, and airy best chocolate biscuits every time.

Chocolate biscuits are a delightful treat enjoyed worldwide, often characterized by their rich cocoa flavor and satisfying crunch. For more insights on this beloved dessert, discover more about its history and variations on cookie traditions.

Final Thoughts

These best chocolate biscuits transcend mere dessert; they are a warm embrace, a moment of pure comfort. With careful technique and quality ingredients, you’ve mastered a recipe that will bring joy to every table. Share this elevated treat, and savor the rich, flaky delight you’ve created in your own kitchen. This recipe truly delivers the best chocolate biscuits.

Nutrition Information (per serving)

(Approximate values, based on 12 servings per recipe)

Print Pin

best chocolate biscuits

Prep Time 20 minutes minutes

Cook Time 15 minutes minutes

Total Time 35 minutes minutes

Servings 12 servings servings

Calories 350

This recipe for the best chocolate biscuits delivers a symphony of tender crumb and intense chocolate flavor, a true testament to elevated comfort food. Crafted with precision and a touch of culinary artistry, these biscuits are surprisingly simple to master, ensuring a delightful experience for both the seasoned baker and the home cook.

Ingredients

• 2 ½ cups all-purpose flour (sifted)
• ¾ cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter (chilled and cubed)
• ¾ cup buttermilk (cold)
• 1 large egg (beaten)
• 1 cup chocolate chips or chunks

Instructions 

• In a large mixing bowl, whisk together the sifted all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt.
• Add the chilled, cubed unsalted butter and use a pastry blender to cut it into the flour mixture until it resembles coarse crumbs.
• Create a well in the center and pour in the cold buttermilk, stirring gently until just combined.
• Fold in the chocolate chips or chunks until evenly distributed.
• Turn the dough out onto a floured surface and pat or roll it into a ¾-inch thick rectangle. Fold in thirds and roll out again, repeating 2-3 times.
• Use a biscuit cutter to cut out biscuits, pressing straight down without twisting.
• Arrange the biscuits on parchment-lined baking sheets and preheat the oven to 425°F (220°C).
• Brush the tops of the biscuits with the egg wash.
• Bake for 12-15 minutes until well-risen and golden brown.
• Transfer to a wire rack to cool slightly before serving.

Notes

Keep butter and buttermilk cold; do not overwork the dough; use quality chocolate.

Calories: 350kcal

Course: Dessert

Cuisine: American

Keyword: biscuits, chocolate, dessert